1 8-ounce cream cheese softened
1 c powdered sugar
1 t vanilla
1 c chipping cream whipped
1 large can cherry pie filling
1/4 t almond extract
1 9-inch pastry shell---or graham cracker crust
beat together together cream cheese, sugar and vanilla until smooth. fold in whipped cream. pour into shell or crust. add almond extract to cherry pie filling and carefully spoon over cheese layer. chill until set. enjoy
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