1 chocolate cake mix
1 can sweetened condensed milk
1 small jar caramel ice cream topping
12 ounces whipped topping
3/4 c chopped pecans divided
preheat oven to 350
prepare cake according to directions on the top of the box. pour batter into a greased 9x13 pan. bake 30-35 minutes. let cake cool about 30 minutes. poke holes in cake with the handle of a wooden spoon. pour can of condensed milk evenly over cake. pour jar of caramel ice cream topping over condensed milk layer. sprinkle 1/2 cup pecans over cake. refrigerate 2-3 hours
before serving, spread whipped topping over cake. sprinkle remaining pecans over whipped topping.
No comments:
Post a Comment