butterscotch pecan cookies

1 yellow cake mix

1 box butterscotch instant pudding

1/2 c flour

2 eggs

 1/2 c vegetable oil or melted butter

1 c chopped pecans

preheat oven to 350.  with a spoon mix cake, pudding mix, flour, eggs, and oil together,  stir in pecans.  drop dough balls onto a ungreased cookie sheet.  bake 9-12 minutes or until light golden brown.  remove cookies and place on non stick rack to cool