Bean Salad

 

1 can cut green beans

1 can dark red kidney beans

1/2 large red onion chopped

1 can cut wax beans

1 can garbanzo beans

large green bell pepper chopped

dressing-

1/2 c sugar

1/3 c canola oil

1/4 t pepper

2/3 c vinegar

1 t salt

drain and rinse all the beans and place in bowl.  add chopped onions and peppers.  mix well.  combine dressing ingredients in a small bowl and whisk together.  pour over vegetables and toss to coat well.  cover tightly and chill overnight in refridgerator.  before serving toss again and use slotted spoon to serve.  drain the marinade off before serving.