2 1/4 cups crushed Oreo cookies
4 tablespoons butter, melted
1/2 gallon mint chocolate chip ice cream, softened
hot fudge
caramel sauce
Ready Whip whipped cream
Combine 2 cups of Oreos and the melted butter. Press down onto a 9 inch pie pan. Then add about 1/4 cup of hot fudge. Scoop ice cream onto the crust until pie is completely covered. Put in freezer for about 3-4 hours. Before serving top with reserved Oreos, caramel sauce and whip cream!
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