1 box of cake mix (any flavor you want works, I use white for the one I make)
2 1/2 cups of diet soda (I used 7-up)
3 egg whites
The cake mix seems really runny, but it bakes up really nicely. Bake at 350 for 25-30 minutes or until its done. Don't over cook it.
Topping:
1 small container of fat free cool whip
1 small box of sugar free pudding mix or sugar free jello (I use pistachio)
1 cup of diet soda (I used 7-up again)
Mix it all together and spread over the cake. I found that if I let the cool whip get to room temp and mix it with the pudding mix, it dissolves better than if the cool whip is really cold. Then I add the 7-up. And the cake is best if it is left in the fridge for a few hours or even over night.
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