Swiss Chicken

                                                              
                                                              4-6 chicken breasts, thawed

1 can cream of chicken soup

1 cup sour cream

6 slices swiss cheese

splash of milk

1 tube of Ritz crackers, crushed

2 tbs butter, melted

Mix together in bowl the soup and sour cream. Add enough milk to make mixture smooth. Place chicken breasts in baking dish sprayed with non-stick spray. Layer cheese over chicken. Spread soup mixture over cheese. Mix melted butter and crackers together and sprinkle on top. Bake at 350 degrees for about 40-45 minutes or until chicken is cooked through.

Serve with mashed potatoes or rice and veggies!