Sugar Cookies

1 1/2 cup sugar

1 cup butter softened

1 cup sour cream

1 egg

2 tsp. vanilla

Cream together in a large bowl or stand mixer a.k.a Kitchen Aid.

Then add...

1 tsp baking soda

1 1/2 tsp. salt

5 cups flour

Mix until combined. DO NOT REFRIDGERATE!!! Roll out in 2 batches. I like mine thick! Cut into disired shapes with cookie cutters.

Bake at 425 degrees for 5-7 minutes depending on size. You just want them golden on the edges. Don't over cook!

Cream Cheese Frosting

1- 8 ounce package cream cheese, softened

1 stick butter, softened

1 bag powdered sugar

2 tsp. clear vanilla (available at the craft store in the baking dept)

Mix together until smooth & fluffy. Dye any color you like & top cookies with sprinkles & doo-dahs