1/2 c. chopped nuts (optional)
18 frozen Rhode's rolls
small pkg. butterscotch cook n' serve pudding
1/2 c. margarine, melted
3/4 c. brown sugar
1/2 tsp. cinnamon
Grease bundt pan and sprinkle with nuts, if desired. Mix pudding mix (just powder, don't add milk), margarine, brown sugar and cinnamon. Put rolls in bundt pan and pour mixture over rolls. Cover with foil-leave overnight. Bake at 350* for 30 min. Cover for the last 10 minutes. Immediately turn rolls out onto a plate. Yummy, gooey goodness!!
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