Spaghetti Meat Sauce

1 1/4 pounds ground beef
1 onion, diced
several Teaspoons olive oil
3-4 cloves garlic
2 cans tomato paste (short and skinny can)
2 cans tomato sauce (short and fat can)
2 cans diced tomatoes (regular sized can)
   To taste:
Basil
Oregano
Salt
Pepper

1.  Brown meat, drain.
2.  Throw in olive oil and onion (with meat) and cook until onion is soft.
3.  Add garlic and cook for 15 seconds (ONLY IF USING FRESH GARLIC, otherwise add garlic later with other spices).
4.  Add all tomatoes.
5.  Add spices.
6.  Bring to a boil.
7.  Simmer 1+ hours.