1 pie crust, unbaked
5 c. sliced zucchini, peeled and remove seeds
3/4 c. sugar
1 tsp. cinnamon
1/4 c. real lemon juice
3/4 c. water
Topping:
1 c. flour
1/2 c. brown sugar
6 tbsp. butter
1/4 tsp. salt
Bring the zucchini, sugar, cinnamon, lemon juice and water to a boil and simmer until the zucchini is soft. Pour into the pie shell and then put the topping on. Bake the pie at 325 degrees for 25-30 minutes
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