Meatloaf

1 1/2 lb ground beef
1/2 c italian bread crumbs
1 egg beaten
1 can cream of mushroom
1/4 c water

mix beef, bread crumbs, and egg well.  bake at 350 for 30 minutes.  spread 1/2 can soup over top.  bake 30 minutes more.  in small saucepan mix 2 T drippings, remaining soup, and water.  heat and serve over meatloaf. 

makes 6 servings