Beat 2 eggs and add 1/3 cup milk.
Sift in:
1 cup flour
1/2 tsp. salt
1/2 tsp. baking powder
Mix well and add as much more flour as necessary to make a stiff dough. Roll about 1/8" thick and let dry on a floured surface for 1-3 hrs. Cut in strips. Put in boiling soup stock. Simmer about 20 minuted.
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