Crepes

1 cup flour
1 1/2 cup milk
2 eggs
1 Tbsp. oil
1/4 tsp. salt

In a bowl, combine flour, milk, eggs, oil, and salt. Beat until blended. Heat a greased skillet. Pour small amount of batter (approx. 1/2 cup) into skillet. Tilt skillet to spread batter evenly. Return to heat. Brown crepes on both sides. Top with desired toppings.