3 c uncooked bow tie pasta
2 T butter
1 pound ckinless boneless chicken cubed
1 can cream of chicken
1/2 c pesto sauce
1/2 c milk
cook pasta. drain. meanwhile, heat butter in skillet. add chicken and cook until browned stirring often. add soup, pesto and milk. bring to a boil. cook over low heat for 5 minutes. stir in drained pasta and heat through
makes 4 servings
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