Chicken Cordon Bleu

1 T butter
4 skinless boneless chicken breast halves
1 can cream of chicken
2 T water
2 T dry white wine
1/2 c shredded swiss cheese
1/2 c cooked ham
4 c cooked egg noodles

in skillet heat margarine.  add chicken and cook until browned.  set chicken aside.  add soup, water, wine, cheese and ham to skillet.  heat to boil.  add chicken.  reduce heat to low.  cover and cook about 5 minutes.  serve with noodles.

makes 4 servings