Beef Teriyaki

1 lb boneless beef sirloin steak
1 T vegetable oil
1 can cream of mushroom
2 T soy sauce
1 T packed brown sugar
1 bag frozen stir fry  veggies
4 c cooked rice

slice beef into thin strips.  in skillet heat oil.  add beef and veggies.  cook until tender and juice evaporates.  add soup, soy, and sugar.  heat to boil.  reduce to medium heat.  serve over rice.

makes 4 servings